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スパイシー & 甘い / SPICY & SWEET

73.87

価格
¥12,000
発売日 2018-05-10 00:00:00
年数 14 Years
蒸留 09/2002
カスク 1st fill Butt / Spanish Oak Pedro Ximenez
地域 Speyside
ボトリング本数 558
アルコール度数 59.5%

タイトル: Dare you enter? / 本当に入るの?

[ノーズ]まず香り高い庭園、豊潤な蘭香、ジャスミンとハイビスカス。アイシングでコーティングしたオレンジスポンジケーキ、アプリコットフラン。加水すると、粘度の高いデザートワイン、トフィアップル、シロップ漬けのいちぢくがお互いに主張する。続いてスパイスを加えたホットクロスバンズ、シナモン、生姜とオレンジチャツネのニュアンス。
[パレット]濃厚なフルーツケーキ、麦芽パンとブラックベリージャムが奥深く続く。舌ざわりも重厚になり、シロップ、ホットワイン、はちみつ、チェリーブランデーとオロロソシェリーが重なり合う。
13年間in an ex-oloroso sherry butt で熟成、その後 1st fill Spanish oak Pedro Ximenez butt に移し替え熟成。


Initially the nose encapsulated the fragrant whiff of a scented garden, rich in orchids, jasmine and hibiscus flowers. An orange sponge cake had been baked for this occasion, dusted with icing sugar and accompanied by an apricot flan. The introduction of water uncovered an altogether denser disposition as sticky dessert wine, toffee apples and figs in syrup entered the game. Then came the first nuances of spice with hot cross buns, cinnamon, ginger and orange chutney. The palate unashamedly delved deeper into darker dimensions as we encountered rich fruitcake, juicy malt loaf and black cherry jam. The texture became thick, syrupy and intense like mulled wine combining honey, cherry brandy and oloroso sherry. After 13 years in an ex-oloroso sherry butt it was transferred to a 1st fill Spanish oak Pedro Ximenez butt for the remainder of its maturation.

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